THE 2-MINUTE RULE FOR GREEK FOOD

The title “Papoutsakia” interprets to “tiny shoes,” which refers to the shape of the eggplant sliced in half lengthwise In this particular conventional Greek dish. Galaktoboureko, the syrupy cousin of Bougatsa, a conventional Greek pastry crammed with semolina custardThe dish is baked with noodles which include orzo known as kritharaki of

As for what to take in them with: Soutzoukakia usually are served being an appetizer platter, or being a key course with Greek salad. It is among the normal Greek foods eaten at dinner time, While You may as well discover it in certain Greek restaurants that provide it at lunch also.Most likely the best identified among Greek alcoholic beverages is